Food Menu - Contemporary Mediterranean Cuisine
Our talented Chefs are the beating heart of Casa Luna. Whilst at the mercy of farmers, fishmongers and the seasons, the team utilises the abundance of amazing, fresh local produce to create Casa Luna’s timely and ever-changing menu.
Casa Luna offers contemporary Mediterranean cuisine inspired by Europe's love of sharing good food. Find your kindred foodie spirit here.
To Start
$6
Fresh Shucked Oysters
Apple and Cucumber Vinaigrette
$6
$7
Sourdough
Olive Oil, Murray River Salt
$7
$10
Spanish Olives
House Marinade
$10
$15
Padron Peppers
Parmesan
$15
$21
Local School Prawns
Aleppo Pepper, Saffron Aioli
$21
$19
Wild Mushroom Duxelle
Truffle Manchego, Black Salt, Sourdough
$19
Small
$22
Char-Grilled Squid
Sauce Vierge, Pine Nuts, Lemon Balm
$22
$23
Fire Roast Beetroots
Fennel Crema, Tarragon Pistou, Orange, Kale Crisp
$23
$24
Stracciatella
Salsa Verde, Burnt Peach, Toasted Seeds, Sourdough
$24
$29
Cured Kingfish
Chardonnay Cream, Pickled Fig, Juniper, Guindillas
$29
$32
Beef Carpaccio
Mustard Dressing, Fennel Pollen, Radicchio, Truffle Manchego
$32
Large
$44
Seared Market Fish
Cauliflower Puree, Red Pepper Agridulce, Samphire, Herb Oil
$44
$59
Grass Fed Scotch Fillet (300g)
Burnt Onion & Oregano Butter
$59
$36
Chorizo & Black Olive Puttanesca
Paccheri Pasta, Smoked Heirloom Tomato, Pangrattato, Pecorino Verde
$36
$34
Sumac Roast Pumpkin (V)
Chermoula Hummus, Pistachio Dukkah, Cucumber & Pomegranate
$34
Sides
$13
French Fries
Murray River Salt
$13
$10
Garden Leaves
Rockette, Aged Balsamic, Toasted Almond
$10
$12
Green Beans
Rosemary Oil, Murray River Salt
$12
Sweet
$18
Chocolate Mousse
Valrhona Dark Chocolate, Apricot Liqueur, Wattleseed Praline, Creme Freche
$18